Name: Bear's Spinach Muffins recipe
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained;¼ cup all-purpose flour;2 eggs, beaten;½ teaspoon paprika;½ teaspoon onion powder;½ teaspoon garlic powder;salt and ground black pepper to taste

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained ¼ cup all-purpose flour 2 eggs, beaten ½ teaspoon paprika ½ teaspoon onion powder ½ teaspoon garlic powder salt and ground black pepper to taste

Nutrition Info

58.4 calories carbohydrate: 6.5 g cholesterol: 62 mg fat: 2 g fiber: 1.6 g protein: 4.4 g saturatedFat: 0.5 g servingSize: - sodium: 58.7 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl, divide evenly between prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Recipe Yield

6 muffins

Recipe Note

These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!

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