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Ingredients

½ teaspoon cream of tartar ¼ teaspoon baking soda ¼ teaspoon cornstarch

Nutrition Info

6.4 calories carbohydrate: 1.5 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 315.5 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Mix cream of tartar, baking soda, and cornstarch together in a bowl to make 1 teaspoon of baking powder.

Recipe Yield

1 teaspoon

Recipe Note

Have you ever been halfway through a recipe, only to realize that you don't have the baking powder you need to complete it? This simple substitution for baking powder works every bit as well as the real thing. This will become active as soon as it is mixed with any liquid ingredients, so be sure to bake the batter right away.