Chocolate Fun Clay recipe

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Ingredients

1 cup semisweet chocolate chips
¼ cup light corn syrup
1 tablespoon candy sprinkles

Nutrition Info

109.6 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: 5.3 g
fiber: 1 g
protein: 0.7 g
saturatedFat: 3 g
servingSize: -
sodium: 7.1 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate, cover with wax paper. Allow the clay to rest overnight at room temperature.

  2. Roll or shape the clay, decorate with candy sprinkles.

Recipe Yield

1 cup

Recipe Note

This is a fun and edible chocolate clay that kids can mold into little creatures and decorate with sprinkles and candies!! It's great for parties.

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