Bagel Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes

Ingredients

1 (16 ounce) container sour cream
2 cups mayonnaise
2 tablespoons monosodium glutamate (MSG)
2 tablespoons dried dill weed
2 tablespoons dried parsley
1 onion, chopped
2 (2 ounce) packages dried beef, chopped

Nutrition Info

111.4 calories
carbohydrate: 1.3 g
cholesterol: 11.7 mg
fat: 11.2 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 226.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

Recipe Yield

5 cups

Recipe Note

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Do you like the recipe? Share this tasty recipe!