Cinnamon Bagel French Toast recipe

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Ingredients

15 mini cinnamon swirl bagels, cubed, or more as needed
1 (8 ounce) package cream cheese, cubed
6 large eggs
½ cup maple syrup
½ cup milk
½ cup half-and-half
1 tablespoon white sugar, or to taste
1 teaspoon ground cinnamon, or to taste
¼ teaspoon ground nutmeg, or to taste

Nutrition Info

370.8 calories
carbohydrate: 44.4 g
cholesterol: 177.1 mg
fat: 16.4 g
fiber: 1.3 g
protein: 12.6 g
saturatedFat: 8.8 g
servingSize: -
sodium: 306.6 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.

  2. Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.

  3. Cover and refrigerate, 8 hours to overnight.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Bake in the preheated oven until golden brown, about 45 minutes.

Recipe Yield

1 11x13-inch pan

Recipe Note

This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.

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