Bacon Cheddar Ranch Dip recipe

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Ingredients

1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
6 slices bacon strips, cooked and chopped
3 green onions, chopped

Nutrition Info

380.9 calories
carbohydrate: 5.8 g
cholesterol: 93 mg
fat: 33.9 g
fiber: 0.1 g
protein: 13.6 g
saturatedFat: 20.5 g
servingSize: -
sodium: 693.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.

  3. Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.

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