Authentic Thai Steak Salad recipe
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Ingredients
- ½ teaspoon ground black pepper ¼ teaspoon kosher salt 1 (1 1/2-pound) flank steak ¼ cup fresh lime juice 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon fish sauce 2 teaspoons minced garlic 1 teaspoon chile-garlic sauce (such as Sriracha®) 2 heads romaine lettuce ⅓ cup fresh mint leaves ⅓ cup fresh cilantro leaves ⅓ cup fresh Thai basil leaves
Nutrition Info
- 132.4 caloriescarbohydrate: 8 gcholesterol: 26.9 mgfat: 4.5 gfiber: 2.6 gprotein: 15.7 gsaturatedFat: 1.7 gservingSize: -sodium: 639.5 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Authentic Thai Steak Salad
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
Mix romaine lettuce, mint, cilantro, and basil together in a bowl, spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
Cut steak into strips and place strips into remaining lime juice mixture, let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.