Peanut Butter and Chocolate Panini recipe

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Ingredients

1 teaspoon butter
½ cup crunchy peanut butter
8 slices firm bread
½ cup semi-sweet chocolate chips

Nutrition Info

432.5 calories
carbohydrate: 45.5 g
cholesterol: 2.7 mg
fat: 25.1 g
fiber: 5 g
protein: 12.5 g
saturatedFat: 7.3 g
servingSize: -
sodium: 506.7 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.

  2. Spread 1 to 2 tablespoons peanut butter onto half the bread slices, cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.

  3. Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.

Recipe Yield

4 sandwiches

Recipe Note

This panini can be grilled in a pan or put in a panini grill. Press the sandwiches with a heavy object of cooking in a pan. It is very versatile and great for a quick snack or a dessert that will leave everyone wanting more!

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