Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles recipe

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Ingredients

2 (10.75 ounce) cans condensed cream of celery soup
2 (10.5 ounce) cans condensed French onion soup
1 (16 ounce) container sour cream
6 pounds frozen Italian-style meatballs
2 (16 ounce) packages uncooked egg noodles
½ cup butter

Nutrition Info

492.5 calories
carbohydrate: 38.5 g
cholesterol: 147.9 mg
fat: 25.5 g
fiber: 2 g
protein: 25.9 g
saturatedFat: 10.9 g
servingSize: -
sodium: 591.5 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

Recipe Yield

24 servings

Recipe Note

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

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