Peanut Butter Thumbprint Cookies I recipe
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Ingredients
- ¾ cup shortening ½ cup packed brown sugar ½ cup peanut butter 1 ¾ cups all-purpose flour 1 teaspoon vanilla extract 1 egg ½ teaspoon salt
Nutrition Info
- 189.8 caloriescarbohydrate: 16.7 gcholesterol: 10.3 mgfat: 12.5 gfiber: 0.8 gprotein: 3.4 gsaturatedFat: 3 gservingSize: -sodium: 103.4 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Thumbprint Cookies I
Directions
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Preheat oven to 350 degrees F.
In a large mixing bowl, cream the shortening and sugar. Blend in peanut butter, salt, egg, vanilla and flour. Mix well.
Shape dough into balls about 1 inch in diameter. Press your thumb into the center of each ball, creating a 1/2 inch depression.
Bake for 12 to 15 minutes and cool on a rack. Fill the centers with a tart jelly/fruit preserve.