Ahi Tuna Poke Recipe - All Recipes

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Ingredients

1 scallion, finely chopped 1 tablespoon soy sauce 1 teaspoon Asian chili-garlic sauce 1 teaspoon sesame oil 1 teaspoon rice vinegar 1 teaspoon red pepper flakes ½ pound sushi-grade ahi tuna, cubed 1 teaspoon sesame seeds 1 medium avocado, diced 2 lime wedges

Nutrition Info

346 calories carbohydrate: 18.3 g cholesterol: 51 mg fat: 19.4 g fiber: 9.5 g protein: 30.1 g saturatedFat: 2.9 g servingSize: - sodium: 616.5 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
Serve with avocado and fresh lime wedges.

Recipe Yield

2 servings

Recipe Note

Simple, flavorful tuna poke. Serve with avocado and pita chips.

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