All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 (6 ounce) chicken breasts ½ (17 ounce) bottle sriracha sauce 1 ½ tablespoons grated habanero peppers, or to taste 1 tablespoon butter, melted 1 dash ground paprika 1 dash ground black pepper

Nutrition Info

243.3 calories carbohydrate: 6 g cholesterol: 104.5 mg fat: 7 g fiber: 2 g protein: 35.5 g saturatedFat: 3 g servingSize: - sodium: 2496.1 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.
Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.
Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 chicken breasts

Hot-wing-style chicken breasts made on a barbeque.