Zesty Lime Vinaigrette recipe

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Ingredients

¼ cup extra-virgin olive oil
1 ½ tablespoons orange juice
1 ½ tablespoons lime juice
1 tablespoon honey
1 tablespoon coarsely ground herbes de Provence
1 teaspoon rice wine vinegar
½ teaspoon salt
¼ orange, zested
¼ teaspoon prepared mustard

Nutrition Info

146.6 calories
carbohydrate: 5.5 g
cholesterol: : -
fat: 14 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 2 g
servingSize: -
sodium: 294.7 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, orange juice, lime juice, honey, herbes de Provence, rice wine vinegar, salt, orange zest, and mustard together in a bowl until the oil emulsifies.

  2. Cover bowl with plastic wrap and refrigerate for 2 hours. Whisk vigorously before serving.

Recipe Yield

cup

Recipe Note

This dressing is great on my blackened Cajun and pear salad with goat cheese. The tart pop of the dressing complements chicken, grilled fish, and pear!

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