Zesty Summer Chicken recipe
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Ingredients
- 6 tablespoons dark soy sauce ¼ cup fresh lime juice 2 tablespoons sunflower oil 1 jalapeno pepper, seeded and chopped 2 cloves garlic, minced 1 (1 inch) piece fresh ginger root, minced 1 teaspoon ground coriander 2 tablespoons brown sugar 2 tablespoons grated lime zest 6 (6 ounce) skin-on, boneless chicken breasts 1 tablespoon cornstarch 1 tablespoon water
Nutrition Info
- 296 caloriescarbohydrate: 7.7 gcholesterol: 95.7 mgfat: 13.6 gfiber: 0.5 gprotein: 34.2 gsaturatedFat: 3 gservingSize: -sodium: 984 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Zesty Summer Chicken
Directions
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Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar, and lime zest together in a bowl until the sugar dissolves. Place the chicken into a resealable plastic bag, and pour the marinade overtop. Mix to coat chicken, then seal bag, and refrigerate at least 2 hours.
Heat a large, nonstick skillet over medium-high heat. Remove the chicken from the marinade, and shake off excess. Place into skillet, skin-side down, and cook until the skin crisps, about 4 minutes. Turn chicken over, and continue cooking on the other side until no longer pink in the center. Once done, remove the chicken and keep warm. Pour the remaining marinade into a skillet. Dissolve cornstarch in water, and stir into the sauce until thickened and clear. Bring the mixture to a boil, reduce heat to medium-low, and simmer 5 minutes. Serve chicken with sauce.