Zesty Cold Chicken Pasta Salad recipe

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Ingredients

1 (8 ounce) package rotini pasta
1 cup fat-free mayonnaise
1 teaspoon lemon pepper seasoning
½ teaspoon dried mustard
24 cherry tomatoes, halved
1 (15 ounce) can peas, drained
2 (5 ounce) cans chicken packed in water, drained
1 pinch paprika

Nutrition Info

446.7 calories
carbohydrate: 69.3 g
cholesterol: 44 mg
fat: 7.3 g
fiber: 6.3 g
protein: 27.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 1102.4 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil, cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.

  2. Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.

Recipe Yield

4 servings

Recipe Note

A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.

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