All Recipes World Cuisine Recipes Asian Japanese

Ingredients

1 (8 ounce) package dried soba noodles 1 cup prepared dashi stock ¼ cup soy sauce 2 tablespoons mirin ¼ teaspoon white sugar 2 tablespoons sesame seeds ½ cup chopped green onions 1 sheet nori (dried seaweed), cut into thin strips

Nutrition Info

256.9 calories carbohydrate: 48.2 g cholesterol: 0.6 mg fat: 3.1 g fiber: 1 g protein: 11.6 g saturatedFat: 0.5 g servingSize: - sodium: 1444.8 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Bring a lightly salted pot of water to a boil. Add soba noodles, cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
Combine dashi, soy sauce, mirin, and white sugar in a small saucepan, bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.

4 servings

This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing.