Pumpkin Rice with Apricots recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- ½ cup uncooked white rice 1 ¾ cups water, divided ¼ cup butter 1 cup chopped onions 6 cups peeled, seeded and diced sugar pumpkin 1 cup chopped dried apricots 1 teaspoon salt
Nutrition Info
- 216.8 caloriescarbohydrate: 35.9 gcholesterol: 20.3 mgfat: 8 gfiber: 2.8 gprotein: 3.4 gsaturatedFat: 5 gservingSize: -sodium: 449.3 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Rice with Apricots
Directions
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In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium saucepan over medium heat, melt the butter and stir in the onions. Slowly cook and stir onions until soft. Mix in the pumpkin, apricots, salt and 3/4 cup water. Cook 20 minutes.
Mix rice into the pumpkin mixture. Continue cooking 10 minutes, or until pumpkin is tender.