Yogurt Cheese recipe

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Ingredients

3 cups plain yogurt
½ teaspoon salt
½ teaspoon pepper
1 tablespoon minced garlic

Nutrition Info

29 calories
carbohydrate: 2.4 g
cholesterol: 6 mg
fat: 1.5 g
fiber: : -
protein: 1.6 g
saturatedFat: 1 g
servingSize: -
sodium: 93.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a strainer with two layers of cheesecloth. In a medium bowl, mix together the yogurt, salt, pepper and garlic.

  2. Pour into the cheesecloth lined strainer. Place the strainer over another bowl to catch the liquid, and refrigerate for 1 to 2 days, until all of the liquid has drained off. Empty the drainage bowl occasionally so you can see when the cheese has stopped draining.

  3. Transfer cheese to a covered container, and store in the refrigerator for up to two weeks.

Recipe Yield

2 cups

Recipe Note

A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. Try to use a full fat yogurt such as Balkan style. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients.

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