Peach Wrinkle recipe

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Ingredients

6 fresh peaches - peeled, pitted, and sliced
½ cup white sugar
¼ cup butter, softened
1 cup white sugar
2 eggs
½ cup milk
1 ½ cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt

Nutrition Info

326.5 calories
carbohydrate: 61.3 g
cholesterol: 63 mg
fat: 7.5 g
fiber: 0.6 g
protein: 4.6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 384.5 mg
sugar: 42.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.

  2. Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.

  3. Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk, stir to combine. Mix flour, baking powder, and salt together in a separate bowl, add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.

  4. Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.

Recipe Yield

8 servings

Recipe Note

Delicious with fresh peaches. This recipe has been made for several generations in our family. A favorite for summer. Can also be made with other fruits, but peaches have always been the best!

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