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Ingredients

1 ½ pounds ground beef ¼ cup beer (such as Sam Adams®) 1 tablespoon Worcestershire sauce 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®) 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon ground black pepper

Nutrition Info

230.6 calories carbohydrate: 2.1 g cholesterol: 68.9 mg fat: 13.3 g fiber: 0.2 g protein: 19.3 g saturatedFat: 5.2 g servingSize: - sodium: 481.8 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium-high heat, lightly oil the grate.
Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl, mix until evenly combined. Shape the mixture into 6 patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

6 burgers

Hamburgers made with a splash of Jack Daniels whiskey and some beer.