Non-Alcoholic Firewhiskey recipe

All Recipes Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Ingredients

1 (2 liter) bottle ginger ale
1 (2 inch) piece fresh ginger root, peeled and sliced
½ cup cinnamon red hot candies
2 cinnamon sticks, or more to taste
2 habanero peppers, cut into 6 pieces (wear gloves)
1 (12 fluid ounce) can grapefruit-flavored soda (such as Squirt®), or more to taste
1 drop red food coloring, or desired color

Nutrition Info

40.1 calories
carbohydrate: 10 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 9.1 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the ginger ale, ginger, red hot candies, and cinnamon sticks in a large container, refrigerate until the candies dissolve completely, 8 hours or overnight.

  2. Add the habanero peppers to the ginger ale mixture for 4 hours or desired time, remove and discard peppers. Serve in small glasses.

Recipe Yield

4 quarts

Recipe Note

A while back I had to make drinks for a Harry Potter Club meeting, but all the recipes I found for firewhiskey involved either hot sauce, alcohol, or both. We were all underage, and carbonated Tabasco doesn't appeal to me, so I created this. We Muggles enjoyed it immensely, and I hope you will too. This goes great with any other Harry Potter-themed food. I made 'Cockroach Clusters,' 'Pumpkin Pasties,' and vegetable wands. Good for cold days as well.

Do you like the recipe? Share this tasty recipe!