Whiskey Cake I Recipe - All Recipes

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Ingredients

1 (18.25 ounce) package moist white cake mix ½ cup chopped walnuts ¼ cup butter ½ cup white sugar ½ cup whiskey

Nutrition Info

303.1 calories carbohydrate: 42.2 g cholesterol: 10.2 mg fat: 11.7 g fiber: 0.7 g protein: 2.7 g saturatedFat: 3.4 g servingSize: - sodium: 310.1 mg sugar: 31.7 g transFat: : - unsaturatedFat: : -

Directions

Mix cake batter as directed on box. Stir in nuts.
Bake cake as directed on box in a bundt pan.
Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Recipe Yield

1 bundt cake

Recipe Note

This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.

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