Weeknight BBQ Chicken and Pasta recipe

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Ingredients

1 pouch Barilla® Ready Pasta Rotini
½ cup prepared BBQ sauce
½ cup water
½ cup cherry tomatoes
1 cup pulled rotisserie chicken
¼ cup shredded Monterey Jack cheese

Nutrition Info

492.2 calories
carbohydrate: 66.3 g
cholesterol: 65.1 mg
fat: 11.8 g
fiber: 2.8 g
protein: 29.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 1032.7 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, heat the BBQ sauce, water, cherry tomatoes, and chicken until they come to a simmer.

  2. Tear open the Barilla Ready Pasta pouch and add pasta to the skillet.

  3. Heat for approximately one minute or until the pasta is warmed through.

  4. Remove the skillet from the heat, garnish with cheese, and serve.

Recipe Yield

2 servings

Recipe Note

Ready Pasta rotini combined with rotisserie chicken, BBQ sauce, and cherry tomatoes makes this the perfect quick and easy meal for busy weeknights.

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