Korean Squash recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

5 medium zucchini, sliced
1 bunch green onions, sliced
¼ cup white vinegar
½ cup soy sauce
¼ cup water
2 tablespoons sugar
2 tablespoons sesame oil
ground black pepper to taste

Nutrition Info

105.8 calories
carbohydrate: 14 g
cholesterol: : -
fat: 4.9 g
fiber: 2.9 g
protein: 4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1224.9 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!

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