Watergate Cake II recipe

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Ingredients

1 (18.25 ounce) package white cake mix
3 eggs
¾ cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
1 (3 ounce) package instant pistachio pudding mix
¾ cup flaked coconut
¾ cup chopped pecans
2 (1.3 ounce) envelopes whipped topping mix
1 ½ cups milk
1 (3 ounce) package instant pistachio pudding mix
¾ cup chopped walnuts
¾ cup flaked coconut

Nutrition Info

388.8 calories
carbohydrate: 43.5 g
cholesterol: 32.6 mg
fat: 22.2 g
fiber: 1.7 g
protein: 4.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 385.8 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.

  2. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.

  3. To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.

Recipe Yield

9 x 13 inch cake

Recipe Note

White cake with pistachio pudding, coconut and pecans topped with pistachio icing.

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