Wasabi Ahi Tuna Tartare recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

8 ounces high quality ahi tuna, cut into 1/4 inch dice
2 tablespoons peanut oil
1 tablespoon wasabi fumi furikake (rice seasoning)
¼ teaspoon wasabi powder
5 ounces mixed baby greens

Nutrition Info

297.9 calories
carbohydrate: 9.6 g
cholesterol: 51 mg
fat: 15.4 g
fiber: 1 g
protein: 27.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 272.1 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.

  2. To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

Recipe Yield

2 servings

Recipe Note

An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.

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