Tongue Tinglin Wasabi Dressing recipe

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Ingredients

1 cup seasoned rice vinegar
1 cup honey
2 tablespoons wasabi paste
1 tablespoon peanut butter
1 tablespoon light sesame oil
1 tablespoon lime juice
1 tablespoon reduced-sodium soy sauce
1 teaspoon freshly ground black pepper
3 dashes dark sesame oil

Nutrition Info

99.1 calories
carbohydrate: 22.2 g
cholesterol: : -
fat: 1.6 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 393.7 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer, mix until smooth, using whisk attachment.

Recipe Yield

16 servings

Recipe Note

A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?

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