Walnut Blue Cheese Artichoke Salad recipe

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Ingredients

1 head lettuce, shredded
8 ounces crumbled Gorgonzola cheese
1 (8 ounce) jar marinated artichoke hearts, drained and chopped
1 cup walnut pieces
¼ cup pitted and chopped kalamata olives, or to taste

Nutrition Info

652.6 calories
carbohydrate: 20 g
cholesterol: 80 mg
fat: 54.7 g
fiber: 7.5 g
protein: 26.6 g
saturatedFat: 16.2 g
servingSize: -
sodium: 1232.6 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss lettuce, Gorgonzola cheese, artichoke hearts, walnuts, and olives together in a bowl.

Recipe Yield

3 servings

Recipe Note

I love this quick and easy salad.

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