Slow Cooker Mediterranean Roast Turkey Breast recipe

All Recipes Meat and Poultry Recipes Turkey Breasts

Ingredients

1 (4 pound) boneless turkey breast, trimmed
½ cup chicken broth, divided
2 tablespoons fresh lemon juice
2 cups chopped onion
½ cup pitted kalamata olives
½ cup oil-packed sun dried tomatoes, thinly sliced
1 teaspoon Greek seasoning (such as McCormick's®)
½ teaspoon salt
¼ teaspoon fresh ground black pepper
3 tablespoons all-purpose flour

Nutrition Info

333.4 calories
carbohydrate: 8.9 g
cholesterol: 163.8 mg
fat: 4.7 g
fiber: 1.3 g
protein: 60.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 464.8 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover, cook on Low for 7 hours.

  2. Combine the remaining 1/4 cup chicken broth and the flour in a small bowl, whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

Recipe Yield

8 servings

Recipe Note

Easy to make, flavorful and creates a wonderful aroma to come home to.

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