Vitamix® Tortilla Soup recipe

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Ingredients

1 (32 fluid ounce) container chicken broth
1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
¼ cup shredded jalapeno Jack cheese
2 Roma tomatoes
1 carrot
1 stalk celery
1 slice onion
1 slice red bell pepper
1 avocado
1 clove garlic
1 teaspoon taco seasoning mix
½ teaspoon salt
2 sprigs fresh cilantro, or more to taste
¼ cup canned black beans, rinsed and drained
¼ cup canned corn, drained
1 ½ cups shredded cooked chicken

Nutrition Info

288.9 calories
carbohydrate: 18.6 g
cholesterol: 53.8 mg
fat: 14.7 g
fiber: 6.5 g
protein: 20.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 1825.3 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix®). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.

  2. Pour black beans and corn into the blender and pulse two times. Serve soup over over shredded chicken.

Recipe Yield

4 servings

Recipe Note

Best tortilla soup with a kick made in a Vitamix®. This is spicy. If your family does not like the heat, swap out the jalapeno Jack for just plain shredded Jack cheese. Top with tortilla chips, additional cilantro, and avocado.

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