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Ingredients

1 ½ cups white sugar 4 tablespoons all-purpose flour 4 tablespoons distilled white vinegar 3 egg yolks, beaten 3 egg whites 2 ½ cups hot water ½ teaspoon lemon extract 1 teaspoon butter 1 (9 inch) pie crust, baked

Nutrition Info

271.4 calories carbohydrate: 48.6 g cholesterol: 78.2 mg fat: 7.4 g fiber: 0.3 g protein: 3.5 g saturatedFat: 2.6 g servingSize: - sodium: 131.6 mg sugar: 38.3 g transFat: : - unsaturatedFat: : -

Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.
Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.
Add lemon extract and butter. Cool. Pour into a baked pie shell.
Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff, add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.

1 9-inch pie

An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour.