Vinegar Pickled Carrots recipe

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1 cup distilled white vinegar
2 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
⅔ cup water
8 large carrots, diced

Nutrition Info

10.6 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: : -
fiber: 0.5 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 85.1 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -


  1. In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.

  2. Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.

Recipe Yield

4 cups

Recipe Note

Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

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