Velvety Chicken Corn Soup recipe
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Ingredients
- 2 (14 ounce) cans chicken broth 1 (14.75 ounce) can cream-style corn ½ cup shredded, cooked chicken meat ¼ teaspoon ground white pepper salt to taste 2 tablespoons cornstarch ½ cup water 1 tablespoon sesame oil 1 egg white
Nutrition Info
- 165.5 caloriescarbohydrate: 23.5 gcholesterol: 18 mgfat: 5 gfiber: 1.3 gprotein: 8.5 gsaturatedFat: 0.7 gservingSize: -sodium: 1255.7 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Velvety Chicken Corn Soup
Directions
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In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.
In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.
Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
Add chopped scallion to garnish, and serve hot.