Name: Velvety Walnut Fudge Pie recipe
Ingredients: 1 (3.5 ounce) package non-instant chocolate fudge pudding mix;¾ cup light corn syrup;1 egg;1 cup chopped walnuts;¾ cup evaporated milk;½ cup semisweet chocolate chips;1 recipe pastry for a 9 inch single crust pie

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Ingredients

1 (3.5 ounce) package non-instant chocolate fudge pudding mix ¾ cup light corn syrup 1 egg 1 cup chopped walnuts ¾ cup evaporated milk ½ cup semisweet chocolate chips 1 recipe pastry for a 9 inch single crust pie

Nutrition Info

431.4 calories carbohydrate: 55.7 g cholesterol: 30.1 mg fat: 22.6 g fiber: 2.9 g protein: 6.9 g saturatedFat: 5.9 g servingSize: - sodium: 227.5 mg sugar: 24.1 g transFat: : - unsaturatedFat: : -

Directions

Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 degrees F (175 degrees C) for about 45 minutes, bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.

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