Vegetable Feta Rice recipe

All Recipes Side Dish Rice Side Dish Recipes

Ingredients

1 ½ cups uncooked long-grain white rice
3 cups water
1 cup chopped red onion
1 cup chopped celery
1 cup chopped cucumber
4 ounces feta cheese
1 tablespoon olive oil
2 tablespoons red wine vinegar

Nutrition Info

384 calories
carbohydrate: 62.6 g
cholesterol: 25.2 mg
fat: 10 g
fiber: 2.3 g
protein: 9.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 344 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.

  2. In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.

  3. Toss vegetable and feta with oil and vinegar, and serve.

Recipe Yield

4 servings

Recipe Note

A dish of white long grain rice, feta cheese, celery, red onion, and cucumber.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vegetable Feta Rice Recipe, simple recipe Vegetable Feta Rice, recipe Vegetable Feta Rice, recipe Vegetable Feta Rice, Vegetable Feta Rice recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vegetable, , prima recipes , baking , tasty recipe best recipes