Name: Vegan Royal Icing with Aquafaba recipe
Ingredients: ⅓ cup aquafaba (chickpea water);4 cups confectioners' sugar;1 teaspoon vanilla extract

All Recipes Dessert Recipes Frostings and Icings Cookie Frosting

Ingredients

⅓ cup aquafaba (chickpea water) 4 cups confectioners' sugar 1 teaspoon vanilla extract

Nutrition Info

119.1 calories carbohydrate: 29.9 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 0.3 mg sugar: 29.4 g transFat: : - unsaturatedFat: : -

Directions

Place aquafaba in the bowl of a stand mixer, beat on high speed until foamy, about 1 minute. Add confectioners' sugar and vanilla extract, beat on medium speed until shiny and creamy, about 7 minutes.

Recipe Yield

2 cups

Recipe Note

A simple vegan royal icing made with aquafaba instead of egg whites. It's so tasty and works really well to decorate gingerbread houses and cookies, and dries shiny and hard. Make sure to store it in an airtight container in the refrigerator until ready to use.