Simple Shrimp Pasta Salad recipe

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Ingredients

1 (16 ounce) package dry fusilli pasta
1 pound cooked medium shrimp, peeled and deveined
1 tomato, chopped
1 green bell pepper, chopped
2 tablespoons mayonnaise
salt and pepper to taste

Nutrition Info

287.9 calories
carbohydrate: 42.3 g
cholesterol: 112 mg
fat: 4.7 g
fiber: 2.4 g
protein: 19.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 151 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.

  2. In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.

Recipe Yield

8 servings

Recipe Note

A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!

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