Vegan French Toast with Tofu recipe

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Ingredients

¼ cup boiling water
1 tablespoon ground flax seeds
½ cup vanilla soy milk
¼ (12 ounce) package extra-firm tofu, drained
1 teaspoon nutritional yeast
1 tablespoon cornstarch
6 slices dense bread
1 tablespoon vegetable oil

Nutrition Info

119.3 calories
carbohydrate: 15.6 g
cholesterol: : -
fat: 4.6 g
fiber: 1.2 g
protein: 4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 181.1 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix boiling water and ground flax seeds together in a bowl, let sit until thickened, about 10 minutes.

  2. Combine flax mixture, soy milk, tofu, and nutritional yeast in a blender, blend on high speed until flax has almost disappeared. Add cornstarch while blender is still running and blend until batter is smooth. Pour batter into a bowl and refrigerate until chilled, about 30 minutes.

  3. Pour some of the batter into a shallow bowl or plate. Dip bread, 1 slice at a time, into the batter until evenly coated.

  4. Heat oil in a skillet over medium-high heat. Cook each dipped bread slice in the hot oil for 5 minutes, flip and cook the other side until lightly browned, 1 to 2 minutes more.

Recipe Yield

6 slices

Recipe Note

Vegan French toast recipe I created, because I just have yet to find 'the one'. This one is really good. Serve with vegan butter.

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