All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

1 pound bacon, cooked and crumbled ½ cup mayonnaise ¼ cup green onions, chopped 2 tablespoons chopped fresh parsley 24 cherry tomatoes

Nutrition Info

70.7 calories carbohydrate: 1.1 g cholesterol: 8.6 mg fat: 6.3 g fiber: 0.2 g protein: 2.5 g saturatedFat: 1.4 g servingSize: - sodium: 172.1 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

24 pieces

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!