Vegan Coconut Brownies recipe
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Ingredients
- 1 cup virgin coconut oil 1 cup unsweetened almond-coconut milk blend 1 teaspoon vanilla extract 2 cups raw sugar 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon sea salt ⅓ cup shredded coconut
Nutrition Info
- 286.3 caloriescarbohydrate: 38.8 gcholesterol: : -fat: 15 gfiber: 2 gprotein: 2.5 gsaturatedFat: 12.6 gservingSize: -sodium: 165.6 mgsugar: 24.1 gtransFat: : -unsaturatedFat: : -
Directions Vegan Coconut Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place coconut oil in a microwave-safe bowl, heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.
Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture, mix until batter is thick and blended. Fold in shredded coconut.
Spread batter evenly into a 9x13-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.