French Garlic Mashed Potatoes recipe

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1 teaspoon salt
4 cups water, or as needed to cover
3 baking potatoes
¼ cup butter
¼ cup French onion dip
1 teaspoon minced garlic
1 tablespoon milk, or to taste
1 pinch salt and ground black pepper to taste

Nutrition Info

299.7 calories
carbohydrate: 40.2 g
cholesterol: 30.8 mg
fat: 13.8 g
fiber: 2.8 g
protein: 5.3 g
saturatedFat: 8.7 g
servingSize: -
sodium: 777.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -


  1. Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.

  2. Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.

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