Vacation Chocolate Monkey Shake recipe

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Ingredients

1 cup ice cubes
2 (1.5 fluid ounce) jiggers banana liqueur
4 (1.5 fluid ounce) jiggers creme de cacao liqueur
1 cup chocolate ice cream
¼ cup chocolate syrup
1 teaspoon vanilla extract
1 cup milk
1 large banana, sliced
½ cup sweetened whipped cream
2 tablespoons chocolate shavings, for garnish

Nutrition Info

995.2 calories
carbohydrate: 139.6 g
cholesterol: 43.6 mg
fat: 18.3 g
fiber: 4.4 g
protein: 9.1 g
saturatedFat: 10.9 g
servingSize: -
sodium: 161.8 mg
sugar: 117.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ice, banana liqueur, creme de cacao, ice cream, chocolate syrup, vanilla extract, milk, and banana into a blender. Cover, and puree until smooth. Pour into glasses, and garnish with whipped cream and chocolate shavings to serve.

Recipe Yield

2 drinks

Recipe Note

I discovered this AMAZING shake on a cruise to Mexico. It's very refreshing and you almost forget there's alcohol! Great as an after dinner drink or lounging by the pool. Plastic monkey optional! Enjoy!

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