Ukrainian Filled Halushky Dumplings recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 2 cups shredded potatoes, drained and pressed 1 cup cold mashed potatoes 1 egg, beaten 1 teaspoon grated onion salt and ground black pepper to taste ¾ cup all-purpose flour 2 teaspoons baking powder 2 cups dry cottage cheese 1 egg, beaten 1 pinch salt
Nutrition Info
- 310.5 caloriescarbohydrate: 47.2 gcholesterol: 103 mgfat: 2.8 gfiber: 3 gprotein: 23.9 gsaturatedFat: 0.8 gservingSize: -sodium: 395.4 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Ukrainian Filled Halushky Dumplings
Directions
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Fill a large pot with lightly salted water and bring to a boil.
In a medium bowl, stir together the shredded potatoes, mashed potatoes, egg and onion until well blended. Season with salt and pepper to taste. Combine the flour and baking powder, stir into the potato mixture. The mixture should be thick enough to form into balls.
Process the cottage cheese in a food processor or blender, or run through a sieve. Stir in the egg and salt. Flatten the balls of dough and place a teaspoon of filling into the center. Pinch the dough around the filling to seal it in.
Drop the halushky into rapidly boiling salted water, stir gently once, and cook from 5 to 8 minutes. Remove them to a colander and drain. Place in a serving dish, sprinkle generously with browned butter, and toss lightly. Serve with sour cream.