Name: Ukrainian Sweet and Sour Cabbage Soup recipe
Ingredients: 2 tablespoons butter;1 onion, thinly sliced;1 Granny Smith apples - peeled, cored and sliced;3 cups shredded red cabbage;4 cups beef stock;½ cup cider vinegar;¼ cup packed brown sugar;½ teaspoon salt;¼ teaspoon ground black pepper;¼ teaspoon celery seed;⅓ cup raisins;¼ cup apple butter

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Ingredients

2 tablespoons butter 1 onion, thinly sliced 1 Granny Smith apples - peeled, cored and sliced 3 cups shredded red cabbage 4 cups beef stock ½ cup cider vinegar ¼ cup packed brown sugar ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon celery seed ⅓ cup raisins ¼ cup apple butter

Nutrition Info

154.4 calories carbohydrate: 26.8 g cholesterol: 8.7 mg fat: 4.1 g fiber: 2.1 g protein: 3.3 g saturatedFat: 2.3 g servingSize: - sodium: 254.1 mg sugar: 21.4 g transFat: : - unsaturatedFat: : -

Directions

In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.
Pour in stock and vinegar, bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.

Recipe Yield

7 servings

Recipe Note

This cabbage soup is sweet with the taste of apples and a little sour from the addition of vinegar. A garnish of sour cream and chopped apple is beautiful and delicious.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Ukrainian Sweet and Sour Cabbage Soup

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Ukrainian Red Borscht Soup

Ukrainian Prune Torte