Turkey Stuffing Soup recipe
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Ingredients
- ¼ cup butter 3 ribs celery, sliced 3 carrots, thinly sliced 1 large onion, chopped 3 cups chopped cooked turkey 2 cups leftover stuffing 2 large tomatoes, peeled and chopped 3 sprigs fresh parsley, minced 6 cups turkey stock 1 ½ cups egg noodles
Nutrition Info
- 296 caloriescarbohydrate: 22.8 gcholesterol: 62.6 mgfat: 14.1 gfiber: 2.9 gprotein: 20.4 gsaturatedFat: 5.6 gservingSize: -sodium: 892.1 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Turkey Stuffing Soup
Directions
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Melt butter in a stockpot over low heat. Add celery, carrots, onion, cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil, reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
Scoop hot noodles into deep serving bowls, ladle soup on top.