Turkey Spotlight Stealing Cake recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 (18.25 ounce) package yellow cake mix, divided ½ cup butter, melted 1 egg 1 (15 ounce) can pumpkin puree ½ cup brown sugar ¼ cup white sugar ⅔ cup milk 3 eggs 1 ½ teaspoons ground cinnamon ½ cup white sugar ¼ cup butter
Nutrition Info
- 402.6 caloriescarbohydrate: 55.9 gcholesterol: 94.4 mgfat: 18.5 gfiber: 1.7 gprotein: 5 gsaturatedFat: 8.8 gservingSize: -sodium: 480.9 mgsugar: 39 gtransFat: : -unsaturatedFat: : -
Directions Turkey Spotlight Stealing Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
Measure 1 cup yellow cake mix and set aside.
Mix remaining yellow cake mix, 1/2 cup melted butter, and 1 egg together in a bowl. Spread mixture into the prepared baking dish.
Mix pumpkin puree, brown sugar, 1/4 cup white sugar, milk, 3 eggs, and cinnamon together in a bowl. Spread pumpkin mixture over cake mix layer in the baking dish.
Combine 1/2 cup sugar, 1/4 cup butter, and reserved 1 cup yellow cake mix together in a bowl, mash with a fork until crumbly. Spread crumb mixture over pumpkin mixture layer in baking dish.
Bake in the preheated oven until cake is lightly browned on top and a knife inserted in the middle comes out clean, 50 to 55 minutes.