Turkey Rub (Poultry Rub) recipe

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Ingredients

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried marjoram
1 teaspoon coarse salt (such as Himalayan)
3 tablespoons molasses

Nutrition Info

28.8 calories
carbohydrate: 7.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 336.1 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.

Recipe Yield

7 servings

Recipe Note

This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.This rub can be used with any poultry.

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