Turkey 'n Stuffing Bake recipe

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Ingredients

3 cups stuffing
1 (6 ounce) can French fried onions
1 (10.75 ounce) can condensed cream of celery soup
¾ cup milk
1 ½ cups cooked turkey, cubed
1 (10 ounce) package frozen green peas, thawed

Nutrition Info

615.3 calories
carbohydrate: 52.4 g
cholesterol: 44.1 mg
fat: 35.4 g
fiber: 4 g
protein: 21.6 g
saturatedFat: 9 g
servingSize: -
sodium: 1499.6 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.

  2. Combine undiluted soup, milk, turkey, and peas, pour into stuffing shell.

  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

Recipe Yield

4 - 6 servings

Recipe Note

Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!

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