All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 ½ pounds ground turkey 1 egg, lightly beaten 1 onion, chopped 1 ½ cups bread crumbs, or as needed 2 teaspoons salt ground black pepper to taste 1 tablespoon poultry seasoning

Nutrition Info

268.7 calories carbohydrate: 16.3 g cholesterol: 110 mg fat: 10.6 g fiber: 1.2 g protein: 27 g saturatedFat: 2.7 g servingSize: - sodium: 805.4 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

8 servings

Easy, tasty and even great when reheated.