Turkey Giblet Gravy recipe

All Recipes Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes

Ingredients

1 package of giblets and neck from turkey, excluding liver
4 cups water
1 cup turkey drippings
6 tablespoons cornstarch
½ cup cold water
1 hard-cooked egg, chopped
salt and ground black pepper to taste

Nutrition Info

323.9 calories
carbohydrate: 5.8 g
cholesterol: 140.8 mg
fat: 29.9 g
fiber: 0.1 g
protein: 7.2 g
saturatedFat: 8.9 g
servingSize: -
sodium: 31.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil, reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets, chop.

  2. Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

Yummy turkey gravy we serve at Thanksgiving.

Do you like the recipe? Share this tasty recipe!